Mung beans
Mung beans are small, round and green with a stripe going through them. They have a mild flavor and a starchy texture. Mung beans are a great plant based source of protein and ae high in antioxidants and fiber. They are used in soups, salads, curries and can be mashed and made into fritters for a healthy snack. Soak overnight and follow cooking instructions.
Mung beans are small, round and green with a stripe going through them. They have a mild flavor and a starchy texture. Mung beans are a great plant based source of protein and ae high in antioxidants and fiber. They are used in soups, salads, curries and can be mashed and made into fritters for a healthy snack. Soak overnight and follow cooking instructions.
Mung beans are small, round and green with a stripe going through them. They have a mild flavor and a starchy texture. Mung beans are a great plant based source of protein and ae high in antioxidants and fiber. They are used in soups, salads, curries and can be mashed and made into fritters for a healthy snack. Soak overnight and follow cooking instructions.
455g and 1kg
