Buttermilk powder
Buttermilk Powder is a soft white powder with used to add moisture, flavour and tenderness to baked goods. It is convenient to use, does not require refrigeration and is high in protein. Excellent in dry pancake, waffle, biscuit and muffin mixes. Delicious added to dips for vegetables and dressings for salad. It is superb in a coating mix for fried chicken and can add extra zing to cream cheese frosting for carrot cake.
How to Use:
Add 1 cup of room temperature water with four tablespoons of buttermilk powder
Blend together using with whisk until powder is dissolved
Add an additional 1 cup of water and stir
Refrigerate
Buttermilk Powder is a soft white powder with used to add moisture, flavour and tenderness to baked goods. It is convenient to use, does not require refrigeration and is high in protein. Excellent in dry pancake, waffle, biscuit and muffin mixes. Delicious added to dips for vegetables and dressings for salad. It is superb in a coating mix for fried chicken and can add extra zing to cream cheese frosting for carrot cake.
How to Use:
Add 1 cup of room temperature water with four tablespoons of buttermilk powder
Blend together using with whisk until powder is dissolved
Add an additional 1 cup of water and stir
Refrigerate
Buttermilk Powder is a soft white powder with used to add moisture, flavour and tenderness to baked goods. It is convenient to use, does not require refrigeration and is high in protein. Excellent in dry pancake, waffle, biscuit and muffin mixes. Delicious added to dips for vegetables and dressings for salad. It is superb in a coating mix for fried chicken and can add extra zing to cream cheese frosting for carrot cake.
How to Use:
Add 1 cup of room temperature water with four tablespoons of buttermilk powder
Blend together using with whisk until powder is dissolved
Add an additional 1 cup of water and stir
Refrigerate
