To learn more about how to properly use flour, follow our Cooking with Galloway’s Flours Guide
Barley flour is a versatile grain flour milled from whole barley kernels. With its naturally low gluten content and subtle malty flavour, it's ideal for bakers seeking lighter, softer crumb structures in bread and baked goods. The tan-grey flour adds nutritional depth and a distinctive taste to traditional barley bread, pastries, and blended flour recipes. Perfect for those exploring gluten-conscious baking or looking to expand their pantry with heritage grains.
Note* Limit 3 bags of 2.5kg per order for shipping
Please check shipping policy
In order to keep costs at a minimum, we prefer to use Canada Post, Purolator and UPS as our shipping carriers. The shipping rate is calculated based on the address and weight of the product.We package everything fresh just for you! Because we package each order by demand to guarantee freshness, please allow 3-5 business days for your order to be shipped. You will recieve tracking details as soon as your package is on its way.
For more information, please read our Shipping Policy.
At Galloway’s Wholesome Foods®, we take pride in providing high-quality wholesome food products. Customer satisfaction is very important to us.
If you have any issues with your order or are not completely satisfied with your product, please contact us within 14 days of receiving your order. Our team will review the concern and work with you to resolve the issue promptly.
For more information, please read our Return & Exchange Policy.