The samosa is a traditional wheat flour pastry stuffed with either spicy ground beef, chicken, or vegetables and potatoes. It is deep fried to a crispy golden colour and served with coconut and tamarind chutney.
In this class you will learn how to fold, fill, and fry a samosa correctly. You will also learn how to make the ground chicken filling (recipes will be provided for the beef and vegetable fillings) and be able to confidently entertain your guests with homemade samosas.
We will also learn how to make masala chai from scratch and enjoy our freshly made samosas with a hot cup of chai.
*wrappers and samosa filling to are available to take home for you to practice!
This east African meatball is either deep fried or baked. We will bake these in this class and enjoy them with coconut chutney.
You will learn how to make the perfect marinade for the ground beef for your guests while entertaining for the Holiday’s or for special occasions.
Masala Chai will be served with these appetizers.