Kuku Paka is a coconut based curry with boiled eggs and potatoes originating from the coast of east Africa. This dish has Arabic, Indian, and African influences. At first glance, kuku paka is similar to a coconut thai curry but spices like cumin, coriander, and turmeric make it a very unique and comforting dish.
In this class you will learn how to make kuku paka hands on with Annie. You will also learn how to make basmati rice with fresh spices and surprise your family and guests.
We will also learn to make coconut chutney, a classic complement to kuku paka.
Bring your own wine or your favorite beverage, as we will be setting the table and enjoying our meal together.
We always have leftovers, so bring a container to go.