Brown sugar brings warmth and depth to your kitchen. Its molasses content creates a naturally moist texture and rich flavour perfect for baking, glazes, and caramelized sauces. Use it in cookies, brownies, and marinades, or swap it for white sugar in most recipes. The...

Cooking molasses is a blend of blackstrap and fancy molasses. It’s darker than fancy molasses and less sweet with a more “full flavored” taste. Cooking molasses is a common substitute for fancy molasses in many recipes and has a much more robust flavor than...

Crosby’s fancy molasses is the highest grade molasses available. This product is the result of pure sugarcane juice that has been condensed, inverted and purified. This molasses is 100% natural and contains no additives or preservatives and non GMO.

Demerara sugar brings warm toffee notes and natural molasses to your baking. Use it in cakes, crumbles, and cookie toppings for a subtle depth of flavour and appealing crystalline texture. A versatile substitute for brown or muscovado sugar in equal measure, it's ideal for...

Erythritol is a naturally derived sugar alcohol that provides the sweetness of sugar with virtually zero calories and zero glycemic impact. Perfect for keto, diabetic-friendly, and health-conscious baking and beverages. Use at a 1:1 ratio as a direct white sugar substitute in most recipes....

Golden sugar brings a delicate sweetness and subtle molasses undertone to your baking and cooking. Lighter in colour and flavour than dark brown sugar, it creates beautifully golden baked goods while maintaining a refined taste profile. Perfect for cookies, cakes, and caramel sauces where...

Grafshafter Goldsaft Sugar Beet Syrup is made from the pure juice of freshly harvested sugar beets, with no chemical additives. Can be used as a malty and sweet spread, to sweeten and refine sauces of all kinds, for baking cakes and cookies, on hash...

Icing sugar is also known as confectioners' sugar and is finely powdered sugar produced by milling granulated sugar into a powdered state. Perfect for dusting desserts, creating smooth frostings, and decorating baked goods. Our premium icing sugar dissolves quickly and blends seamlessly into icings,...

LIVA Pure Date Syrup is decadent, divine and satisfyingly guilt-free. For those with a desire for a healthier alternative to most syrups and honey, LIVA brand raw date syrup is a natural, organic pure alternative that has functional benefits including fiber, minerals, vitamins and...

Pure, unrefined organic cane sugar crafted without synthetic pesticides or harmful chemical processing. Light golden crystals deliver a subtle caramel warmth that naturally enhances baking, cooking, and everyday beverages. Use as a direct 1:1 replacement for white sugar in cookies, cakes, sauces, and more....

Coconut sugar is a natural sugar made from coconut palm sap. To replace white sugar, the ratio is 1 for 1 (1 cup of coconut sugar for 1 cup of white sugar). Coconut sugar is more of a healthful version of sugar. Coconut sugar...

Pearl Sugar from Dan Sukker is used for many Scandinavian baking treats. The sugar is sprinkled on top of bread, muffins and more because it won't melt in the oven.

Cortas pomegranate molasses is a premium molasses from Lebanon that is primarily used in Mediterranean and Middle Eastern cooking. Pomegranate molasses is often used to add complexity to the flavors of meats such as chicken or lamb. Pomegranate molasses is a unique combination of...

Fine granulated sugar dissolves quickly and blends seamlessly into beverages, baked goods, jams, and sauces. Its uniform crystal size makes it the versatile choice for everyday sweetening—whether you're stirring it into your morning coffee, creaming it into cake batter, or preserving fruit. Perfect for...

Not all sugar is created equal! Everland’s 100% natural turbinado sugar is rich in molasses and free of animal by-products. Sweeten your day with these evaporated cane juice crystals. Enjoy in baking, oatmeal, coffee, tea, and other beverages.

Vanilla sugar is a premium blend of fine granulated sugar infused with real vanilla extract, delivering sophisticated vanilla flavour to your baking and beverages. Perfect for cakes, cookies, pastries, pies, and frostings—use it as both an ingredient and elegant finishing touch. Dust over baked...

Wholesome and Fair Trade Organic Cane Sugar is made from certified organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized. The result is a gold perfectly sweet natural...

Wholesome and Fair Trade Organic Powdered Sugar retains a bit of the cane's natural molasses to give a smooth, mellow and rounded flavor. ... It is perfect for cookies, frostings, fillings, dusting, and baking. Use as a one-for-one replacement for refined powdered sugar.

Wholesome and Fair Trade Organic Light Brown Sugar is soft, moist and fine-grained. It is perfect for all your baking needs and especially good in cakes, cookies, pies, and candies. Organic Light Brown Sugar also makes a wonderful topping for warm oatmeal. Use as...

Wholesome Fair Trade Organic Molasses has a rich, full-bodied robust flavor and adds natural color and opulent caramel molasses tones to recipes. It is especially good in gingerbread, molasses cookies, bran muffins, quick breads, chili, BBQ sauces and in marinades. Wholesome organic molasses is...

Wholesome and Fair Trade Organic Raw Blue Agave is a natural sweetener extracted from the core of the Blue Agave plant. Fair Trade Organic Raw Blue Agave is a smooth, delicious low glycemic syrup that is ideal for sweetening coffee, oatmeal, pancakes, waffles, yogurt,...