Achiote powder is a dark red, tart tasting powder made from annatto seeds. In Mexican cuisine, the powder is used both as a flavouring and a colorant. Galloways achiote powder is also used in natural cosmetics, as fabric dye, and body paint. Galloways achiote...

Premium ajwain seeds sourced for authentic Indian and Ayurvedic cooking. Known for their distinctive thyme-like aroma, these seeds are a kitchen staple for enhancing digestive comfort and supporting traditional wellness practices. Add to dal, breads, and vegetable dishes for bold, warming flavour. Gluten-free and...

Allspice ground is the versatile berry of an evergreen native to Jamaica, also known as Jamaican pepper. With a warm peppery profile and subtle notes of cinnamon, clove, and nutmeg, it brings depth to both sweet and savoury dishes. Perfect for pumpkin desserts, spice...

Allspice whole berries deliver warm, complex flavour in every pinch. Native to Jamaica, these aren't a blend—they're the fruit of an evergreen tree with naturally layered notes of pepper, cinnamon, clove, and nutmeg.Grind fresh for desserts like pumpkin cake, spice cake, and gingerbread. Whole...

Rich, smoky ancho chili powder brings authentic depth to your kitchen. Ground from sweet dried poblano peppers, this gluten-free spice delivers a gentle heat with complex flavour—perfect for Mexican dishes, marinades, soups, and slow-cooked chili. A premium staple for elevating everyday cooking.

Ancho chili peppers are dried poblano chilies renowned for their mild, complex flavour. With their deep mahogany hue, they offer subtle sweetness and earthy undertones—delivering warmth without aggressive heat. Perfect for authentic moles, sauces, and traditional Mexican dishes.Whole dried anchos preserve their aromatic oils...

Ground anise seed brings warm licorice notes to your kitchen. This aromatic spice shines in Middle Eastern, Italian, German, and Mexican dishes—perfect for seasoning seafood, root vegetables, and baked goods. A staple in ouzo and traditional Italian desserts, it also works beautifully in breads,...

Whole anise seeds bring authentic licorice warmth to your kitchen. This premium spice shines in Middle Eastern, Italian, German, and Mexican cuisines—perfect for seasoning vegetables, seafood, and baked goods. Sweet and aromatic, anise elevates traditional desserts, spirits like Ouzo, and savoury dishes with cabbage...

Annatto seeds deliver a distinctive earthy, musky flavour with subtle peppery notes and a hint of sweet, floral nutmeg. Sourced from the tropical annatto tree, these seeds are prized for the vibrant orange-red waxy arils that coat them—the natural source of achiote, a beloved...

With a heat index of 15,000-30,000 Scoville units, Arbol chili is a small and potent Mexican chili pepper. Dried arbol chili can be soaked in warm water for about 20 minutes and chopped as desired to use in fresh salsas, soups, stews

Asafoetida is a yellow, pungent powder that is a staple in Indian cooking and most commonly used in vegan or vegetarian recipes. In India it is used as a substitute for garlic, onions, egg and even meat and is used with turmeric in lentil...

Caraway is native to Scandinavia and Eastern Europe. It has a sweet warm and peppery flavor used in European and Mediterranean cooking. Caraway gives a pleasant aroma to bread, cakes, biscuits and cheese. Caraway seeds are also popular on cheddar cheese giving cheese a...

Caraway is native to Scandinavia and Eastern Europe. It has a sweet warm and peppery flavor used in European and Mediterranean cooking. Caraway gives a pleasant aroma to bread, cakes, biscuits and cheese. Caraway seeds are also popular on cheddar cheese giving cheese a...

Known as “big cardamom” in India, black cardamom has a smokey and camphor like flavor. Black cardamom is used in soups, chowders, casseroles and marinades for a smokey flavor. It is very popular in Indian cuisine and mainly used in preparing chai masala, garam...

Cardamom is used in both sweet and savory dishes in the Middle East, Arabic, Indian, Indonesian, North African and Scandinavian cuisines. Cardamom is available in two types of pods (green whole and black whole) and is used as seeds or ground. Cardamom is found...

Cardamom is used in both sweet and savory dishes in the Middle East, Arabic, Indian, Indonesian, North African and Scandinavian cuisines. Cardamom is available in two types of pods (green whole and black whole) and is used as seeds or ground. Cardamom is found...

Caraway is native to Scandinavia and Eastern Europe. It has a sweet warm and peppery flavor used in European and Mediterranean cooking. Caraway gives a pleasant aroma to bread, cakes, biscuits and cheese. Caraway seeds are also popular on cheddar cheese giving cheese a...

Cayenne is made from ground red chilies. It gets it’s name from a region in French Guiana but it is produced world wide. It differs from Chili powder as it doesn’t contain any other ingredients and it is very finely ground. The spicier you...

Chilies whole are dried whole chilies and are the mildest dried chilies- between 500 and 2500 on the Scoville scale. These can be soaked in water and blended in sauces, stews, soups and curries or just add whole to infuse into oil and use...

Chipotle is smoked and dried jalapeño chili pepper used in Mexican cuisine. Chipotle is used in many traditional Mexican sauces, soups and stews. They can be added to beans, pickled vegetables, and scrambled eggs.

Chipotle is smoked and dried jalapeño chili pepper used in Mexican cuisine. Chipotle is used in many traditional Mexican sauces, soups and stews. They can be added to beans, pickled vegetables, and scrambled eggs.

Cinnamon enhances the flavor of apples, chocolate, coffee, lamb and chicken. Cinnamon is fantastic in all baked goods for the classic cinnamon taste and aroma. Our regular cinnamon is Korintje cassia cinnamon grown in Indonesia.

Cinnamon is produced from a tree and is chopped down to strips and dried in the sun and exported all over the world. This spice is used whole to garnish drinks, mulled wine, in many Indian curries, and masala chai. Sticks can be used...

This dried flower is produced mainly in Indonesia and is used in all the world cuisines. In Asia, Middle East and Africa cloves tend to be used in savory dishes and in Europe and America cloves are used in spicing up ham, breads and...

This dried flower is produced mainly in Indonesia and is used in all the world cuisines. In Asia, Middle East and Africa cloves tend to be used in savory dishes and in Europe and America cloves are used in spicing up ham, breads and...

Ground coriander brings warm, citrusy notes with a subtle peppery finish to your kitchen. This versatile spice enhances curries, roasted vegetables, and meat dishes—particularly lamb, pork, and fish. Perfect for bakers seeking depth in breads and pastries, or home cooks building complex spice blends....

Coriander seeds originated in Southern Europe and the Middle East and have a strong peppery taste with a sweet aftertaste. Whole coriander can be toasted and ground and can be used in curries and pairs well with lamb, lentils, pork, ham and fish.

Crushed red chilies also known as chili flakes are made up of a blend of dried flesh of the pepper and the seeds. Crushed red chilies can be used on pizza, pasta, baked potatoes, soups, salads and pretty much anything that needs spicing up.

Native to Middle East and India, cumin has a pungent flavor that can be over powering if used in excess. Cumin is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple in many food cultures, particularly Mexican, Indian,...

Native to Middle East and India, cumin has a pungent flavor that can be over powering if used in excess. Cumin is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple in many food cultures, particularly Mexican, Indian,...