Beluga lentils are a the of small, black lentil which get their name from the resemblance of Beluga caviar. They are grown in Canada and America’s northern plains. Beluga lentils are paired with other proteins or hearty vegetables and are full bodied and earthy...

Green lentils are a kitchen staple for cooks who value texture and nutrition. Their firm bite holds up beautifully in salads, grain bowls, casseroles, and stuffings—even after simmering. With a subtle peppery note and exceptional fibre content, they deliver both flavour and wholesome nourishment...

Organic French lentils are smaller and darker than standard green varieties, with a firm texture that holds its shape beautifully through cooking. Perfect for salads, light soups, and grain bowls, they won't break down into mush. Their subtle nutty, peppery, and earthy flavor profile...

Organic green lentils are a versatile legume that holds its shape beautifully through cooking, making them perfect for salads, grain bowls, and hearty casseroles. With a distinctive peppery undertone and robust nutritional profile, they deliver substantial fibre and plant-based protein in every serving. While...

Organic Red split lentils are a salmon orange colour and the quickest to cook in the lentil family. Red split lentils are high in protein and folate, vitamin B1 minerals and dietary fiber. These are used frequently in soups, stews, Indian curries and fritters.

Organic red whole lentils bring authentic Indian cuisine to your kitchen. These nutrient-dense legumes feature a brown exterior with vibrant crimson-salmon flesh inside. When cooked, they develop a naturally creamy texture perfect for curries, soups, and dals. High in fiber and protein, low in...

Red split lentils cook faster than any other lentil variety, making them ideal for quick weeknight meals. Their vibrant salmon-orange hue adds visual appeal to soups, curries, dal, and fritters. Rich in plant-based protein, folate, and B vitamins, they support sustained energy and overall...

Red whole lentils are brown in color on the outside and crimson salmon on the inside. They cook down to a nice creamy texture. Red whole lentils are high in fiber, low in fat and packed with flavor. Red whole lentils are also known...