Yeasts

The two main functions of commercial yeast are for fermentation and for growing nutrients. Fermenting yeast include those used in baking and in brewing wine or beer. Nutrient-growing yeasts produce vitamins, enzymes, amino acids, and other nutrients used for human or animal consumption as well as in scientific r esearch studies. 

Galloway's carries both kinds of yeast mentioned above. For baking we carry, active dry yeast and Instant Yeast.

For Nutritional purposes, we carry brewers yeast which is made from carefully selected fresh ale yeast, which is collected under sanitary conditions, screened and and spray dried. Ale yeast has naturally low levels of bitter and hop flavour notes, therefore no processing chemicals are used in debittering. This preserves the wholesome nutritional nature of the Brewer's yeast, which is an excellent source of the vitamin B complex. Brewer's yeast is used as a dietary supplement in powder and tablet forms and soup mixes. 

Engevita yeast , produced from a selected strain of yeast Saccharomyces Cerevisiae. This species was chosen especially because of its excellent protein composition and very high vitamin and mineral content

Engivita is a completely inactive yeast product which can be used for many applications such as seasonings, spice mixes, health food, baby food, diet foods, biscuits and appetizers 

Flaked nutritional yeast - this product is a pale yellow colour flake, and has a distinct but pleasant aroma - produced from the selected pure strains of nutritional yeast which are naturally rich in micro nutrients - through the years, flaked nutritional yeast has been popular, natural dietary supplement and believed to contain a special growth factor - many of the benefits of the yeast in the diet still are not completely defined - flaked nutritional yeast needs no refrigeration during storage

Torula yeast - the Candida yeasts, also known as Torula Yeasts are cultivated in a pure culture containing the sugars and minerals derived from wood - after the fermentation is terminated, the yeasts are separated, then washed carefully to eliminate any residues - Torula yeast is used as a meat substitute in imitation meat products, or as a meal extender, it can also be added to processed foods, such as desert toppings, and pastries - it contains 50% protein, is high in amino acid Lysine and relatively inexpensive to produce - factors adding to its increased popularity in the food industry