Soy protein is a complete protein containing all the essential amino acids
The fat in soybeans is mainly unsaturated and high in essential fatty acids
Soy fat is mostly good fat - non-hydrogenated, rich in polyunsaturated fats - linoleic and linolenic
Soybeans contain isoflavones (plant based estrogens) which exert anti-estrogenic behaviour when estrogen is high in the body and provides weak estrogen behaviour when estrogen levels are low in the body
Soybeans are low in saturated fat and cholesterol-free
High in soluble fiber - can reduce the risk of heart disease and lower cholesterol levels
High in cellulose fiber - the fiber important to the colon and elimination
dry roasting (toasting) rather than deep frying the soybeans in oil which creates a much more natural, lower fat, healthier product
use food grade soybeans grown that are NOT GENETICALLY MODIFIED
a "peanut" like taste as compared to a bland taste, our exclusive process captures the natural nutty taste of the soybean
they have a very pleasing natural aroma to them
better nutritional value because they are not deep fried in oil, there is a light pressed (mechanically extracted) canola oil applied after roasting (less than 1%) - the oil is not cooked on the soybean whereby producing more stable end product
sea salt is used on the salted SoyCrisps and is applied in such a manner that there is no separation of the salt from the soybean
an even colour distribution
they have a very good texture in the mouth and are very easy to chew