Ethnic Foods

European

• Polish - black currants in syrup, saurkraut, beets with horseradish
• Hungarian - ajvaar (vegetable spread), hungarioan goulash
• Bulgaria - Pitted cherries
• Spain - Capers, olives
• British - Cross and Blacklwell products - fish and chips vinegar, Branston pickle, Piccalily pickle, mint sauce, major grey chutney, English chutneys - all Sharwoods brand, Ambrosia creamy rice puddings

Jamaican - Ackees, matouks hot sauces, guava jelly, pickled hot peppers, malt beer 

Japanese - Terriyaki sauces, sukiyaki sauce, sushi wraps (seaweed) ginger for sushi, wasabi (horseradish for sushi), soups, Japanese green tea with roasted rice, Kasugai roasted peas, Kombu, dulse and other seaweed

Indonesian - Sambal Oelek, gado gaod(peanut sauce) ketchap manis, nasi goreng

Thai - coconut cream powder, thai red curryr , green curry, yellow curry, coconut milk , tom yum soup, Thai pineapple rice, Thai stir fried rice, Kaffir lime leaves

Lebanese, Turkey, Greece - Halvah, rose syrup, rose water, orange blossom water, eggplant dip, hummous, vermicelli, Greek Tahini, grape leaves, dolmades, Kalamata olives

Chinese - Steam fried noodles, ginger tea, chinese sen cha tea , green tea, oyster sauce, bamboo shoots, water chestnuts, groun chilli paste, black bean sauce, honey garlic sauce, sweet and sour sauce, soy sauce

Mexican - Taco shells, hot chili peppers, habanero peppers, pasilla, chipaotle, refried beans, pinto beans, guacamole seasoning, taco seasonings, salsa

Indian - Pataks pickles, pastes and curry sauces, curry powders, fried onions, ghee, dahi bhara, seekh kebab mix, paya masala, chicken tikka masala, mango pickles, mango chutney, punjabi wadi, sev (vermicelli) jaggery goor , Agar bathi (incense sticks)

Italian - olives, tomato sauce for pasta, many different pasta sauces flavoured with basil, spices, San remo - crushed tomatoes, diced tomatoes ,whole tomatoes in can, Fortuna Olive oil extra virgin and pomace and Pesto sauce 

France - chestnut puree, whole chestnuts, green peppercorn in brine, liver pate, pickled walnuts, hearts of palm